Water recycling in the poultry industry
Water reuse in the poultry industry
In the poultry industry carcasses are cooled in water. The carcasses are immersed in cold water, before being processed further. This cooling water gets turbid and contaminated with microorganisms like E. Coli and Salmonella.
 Waldroup A.L., Hierholzer R.E., Forsythe R.H. Recycling of poultry chill water using ozone. Fayetteville, Arkansas, USA (1993)
Information about water reuse in the paper-, food and beverage- and textile industry,