|
Bacteria
|
Dosis - 90% (mW/sec/cm2)
|
|
Agrobacterium Tumefaciens
|
4.2
|
|
Bacillus Anthracis
|
4.5
|
|
Bacillus Megaterium (Spore)
|
9.07
|
|
Bacillus Megaterium
|
3.75
|
|
Bacillus Subtilis (spore)
|
12
|
|
Bacillus Subtilis
|
7.1
|
|
Bacillus Paratyphosus
|
3.2
|
|
Bacillus Enteritidis
|
4
|
|
Corynebacterium Diphteriae
|
3.75
|
|
Clostridium Tetani
|
4.9
|
|
Clostridium Botulinium
|
12
|
|
Dysentery Bacilli
|
2.2
|
|
Eberthella Typhosa
|
2.14
|
|
E. Coli
|
5.4
|
|
Leptospira Spp (Infectious Jaundice)
|
3
|
|
Legionella Pneumophila
|
2.04
|
|
Legionella Bozemanii
|
1.8
|
|
Legionella Dumoffii
|
3
|
|
Legionella Gormanii
|
2.5
|
|
Legionella Micdadei
|
1.5
|
|
Legionella Longbeachae
|
1.5
|
|
Listeria Monocytogenes
|
3.4
|
|
Micrococcus candidus
|
6.05
|
|
Micrococcus sphaeroides
|
10
|
|
Micrococcus Lysodeikticus
|
23
|
|
Micrococcus Radiodurans
|
20.5
|
|
Micrococcus Piltoniensis
|
8.1
|
|
Mycobacterrium Tuberculosis
|
6.2
|
|
Neisseria Catarrhalis
|
4.4
|
|
Phytomonas Tumefaciens
|
4.4
|
|
Proteus Vulgaris
|
3
|
|
Pseudomonas Aeruginosa
|
5.5
|
|
Pseudomonas Fluorescens
|
3.5
|
|
Salmonella Enteritidis
|
7.6
|
|
Salmonella Paratyphi
|
6.1
|
|
Salmonella Typhimurium
|
8
|
|
Samonella Typhosa
|
6
|
|
Sarcina Lutea
|
19.7
|
|
Serratia Marcesens
|
2.42
|
|
Shighella Dysenteriae
|
4.2
|
|
Shigella Paradysenterea
|
1.68
|
|
Shigella Flexneri
|
1.7
|
|
Shigella Sonnei
|
2.1
|
|
Spirillium Rubsum
|
4.4
|
|
Staphylococcus Albus
|
1.84
|
|
Staphylococcus Aureus
|
2.6
|
| Streptococcus Haemolyticus(A) |
6.7 |
| Streptococcus Haemolyticus(D) |
9.5 |
|
Streptococcus Lactis
|
6.15
|
|
Streptococcus Viridans
|
2
|
|
Streptococcus Pyrogenes
|
2.16
|
|
Streptococcus salivarius
|
2
|
|
Tuberculose Bacillus
|
10
|
|
Vibrio cholerae
|
6.5
|
