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Desalination Post-treatment: Boron Removal Process

Why should Boron be removed from drinking water?
The human body contains approximately 0.7 ppm of boron, an element that is not considered as a dietary requirement. Still, we absorb this element from food , because it is a dietary requirement for plants. Daily intake is approximately 2 mg. The amount of boron present in fruits and vegetables is below the toxicity boundary.
At a daily intake of over 5 g of boric acid the human body is clearly negatively influenced, causing nausea, vomiting, diarrhoea and blood clotting. Amounts over 20 g are life threatening. Boric acid irritates the skin and eyes.A possible correlation exists between the amount of boron in soils and drinking water, and the occurrence of arthritis among people.

Why should Boron be removed from irrigation water?
Boron can be toxic at very low concentration levels. Boron concentration lower than 1mg/L is essential for plant development, but higher levels can cause problems in sensitive plants. Most plants exhibit toxicity problems when the concentration of boron exceeds 2mg/L (see table below).
ToleranceNote Concentrate of boron in soil water (mg/L)Note2 Agricultural crop
Very sensitive <0.5 Blackberry
Sensitive 0.5-1.0 Peach, cherry, plum, grape, cowpea, onion, garlic, sweet, potato, wheat, barley, sunflower, sesame, strawberry
Moderately sensitive 1.0-2.0 Red pepper, pea, carrot, radish, potato, cucumber
Moderately tolerance 2.0-4.0 Lettuce, cabbage, celery, turnip, oat, corn, artichoke, tobacco, mustard, squash
Tolerance 4.0-6.0 Tomato, alfalfa, purple, parsley, sugar-beet
High tolerance 6.0-15.0 Asparagus

Source: Extracted from the Australian Water Quality Guidelines for Fresh & Marine Waters (ANZECC)
Note. Tolerance will vary with climate, soil conditions and crop varieties
Note2. Maximum concentration tolerated in irrigation water without reduction in yield are approximately equal to soil water values.

Why does desalinated water need a further Boron Removal Process?

Boron occurrence in seawater varies from 4 to 5.5 mg/L, proportionally to seawater salinity. It mainly comes from waste water treatment plants discharge, begin used in soap and detergents, as well as agricultural fertilizers.

Boron is present in water as Boric Acid H3BO3 and borate H3BO2-. The dominant form of boron species depends on the pH of the water. The pKa of H3BO3/H3BO2- is 9.2, therefore the equilibrium H3BO3 H3BO2-+ H+ is typically towards the left at standard seawater pH 8.

Reverse Osmosis membranes are very efficient at removing charged species like the borate ion rather than neutral molecules like boric acid.

Typical Boron removal rates at pH 8 are between 73 and 90% for standard High Rejection Seawater Reverse Osmosis membranes, depending on the water temperature. Special High Boron Removal membrane can achieve a 95% removal.

Most of the time, high salinity seawater have high Boron content and are located in very hot climate area like the Persian Golf, the Red, the Eastern Mediterranean sea or the Caribbean Sea. At 30oC, Boron removal drops at about 78%, leaving 1.15 mg/L in the Pass-1 permeate stream. Therefore, a specific Boron Removal Process is required to achieve the 0.5 mg/L required by the WHO.

How can Boron removed be from desalinated water?

Depending on the water salinity, boron concentration and temperature, two main processes are used to produce drinking water below 0.5 mg/L of Boron:

  • Process A 2-pass SWRO:

2nd-Pass RO with caustic soda addition to raise pH around 9.5. Some of the pass-1 permeate can be by-passed in order to keep some minerals in the water. The 2nd pass RO can be made of Seawater Low Energy membranes if temperature and salinity are high or Brackish Water High rejection membrane in case of milder conditions.

  • Process B SWRO+ IX:

Selective Boron Ion Exchange Resin with or without by-pass, depending on the residual boron concentration needed. The selective resin must be on-site regenerated with caustic soda and hydrochloric acid. A double column system is often required to ensure a continuous production.

Comparison Parameters

Boron residual concentration

Energy costs

Investment costs

Chemicals costs


Water quality


Process A

0.3-1.0 mg/L

Higher - HPP2 power consumption

Higher - Second Pass RO



Poor mineralization without by-pass, low sodium chloride content

Cost efficient for drinking water production at 0.5 mg/L Boron residual max.

Process B

0-1.0 mg/L



Higher - Resin Regeneration by NaOH, HCl


High mineralization with or without by-pass due to resin selectivity, high sodium chloride content

Cost efficient for irrigation water for sensitive crops with Boron residual tolerance between 0.5 and 1.0 mg/L

LENNTECH engineers design and size the most cost-efficient Boron Removal Process that matches your water requirement.

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