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The objective of this study was to apply the pervaporation process to the deodorization of a cauliflower blanching effluent in order to reduce its volatile organic compounds content and to try to recover a valuable food flavouring fraction. A systematic study of pervaporation has been performed o ...
Desalination 148 (2002)

... both for the modified and the unmodified PVDF membranes. Desalination 148 (2002) 31–37 Surface modification of membranes for the separation of volatile organic compounds from water by pervaporation Mohamed Khayeta*, Takeshi Matsuurab a Department of Applied Physics I, Faculty of Physics ...
Desalination 148 (2002)

... controlling step of the mass transfer depends on the properties of aroma compounds, and on the stripping phase. For hydrophobic compounds or high volatile aroma compound (liquid–liquid partition coefficient >10 or gas– liquid partition coefficient ≥10–2) and low viscous stripping phase, th ...
Desalination 163 (2004)

... with model solutions have been validated on the industrial process effluent. Keywords: Microporous membrane; Hollow fibre; Membrane contactor; Volatile 1. Introduction Food industries often generate odorous aqueous effluents. Recent environmental constraints have led these industries to focus o ...
Desalination 148 (2002)

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