Sucrose

This paper describes the manufacture of tubular ceramic membranes and the study of their performance in the demulsification of soybean oil/water emulsions. The membranes were made by iso-static pressing method and micro and macro structurally characterized by SEM, porosimetry by mercury intrusion an

We have used electrodialysis for the separation of amino acids, mineral ions and sugars. It is an important problem at the last stages of biotechnological production of amino acids. We consider two effects that allow one to solve the problem of separations. The “barrier” effect makes it possible to