Food processing

Reverse osmosis (RO) is a pressure driven membrane process which has been widely applied and recognized as the leading technology of desalination process. Improvement in RO technology including advanced membrane material, module and process design, and energy recovery has led to cost reduction which

To reuse pretreated water effluent of the El-Nile Company for the food industry in Egypt, NF and RO membrane separation techniques were investigated. Two sets of experiments were carried out by using laboratory separation unit with maximum pressure of 7 bars and pilot plant membrane separation unit