Fermentation broth

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The present study investigates the respective impact of dissolved constituents in the fermentation, suspended solids, and particles on the purification of fermentation broth by an electro-microfiltration membrane process. Microfiltration by these constituents induced sharp initial flux declines, the
Desalination 191 (2006)

The application of electrodialysis technology in demineralization of glutamine fermentation broth was studied. We used the one-dimension Nernst–Planck equation to describe the process of demineralization of the glutamine fermentation broth system, did the theoretical calculation on the demineralizat
Desalination 172 (2005)