Fermentation broth
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The present study investigates the respective impact of dissolved constituents in the fermentation, suspended solids, and particles on the purification of fermentation broth by an electro-microfiltration membrane process. Microfiltration by these constituents induced sharp initial flux declines, the
Desalination 191 (2006)
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The application of electrodialysis technology in demineralization of glutamine fermentation broth was studied. We used the one-dimension Nernst–Planck equation to describe the process of demineralization of the glutamine fermentation broth system, did the theoretical calculation on the demineralizat
Desalination 172 (2005)
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