Concepts of industrial-scale diafiltration systems

Desalination 144 (2002) 179-184

Authors

Abstract

The use of diafiltration is now the state-of-the-art in the food and beverage, biotech and pharmaceutical industry. In this paper, the advantages and disadvantages of the most common process modes of diafiltration, batch and continuous, are discussed. Further, the new concept of counter-current diafiltration, which leads to a significant reduction of diafiltration liquid consumption, is introduced. The three concepts are compared in a case study of a plant to concentrate a protein solution. In this study, the process layouts are based on a DSS GR 61 membrane (MWCO of 20,000 Dalton and 100% protein rejection) and a DSS plate-and-frame module. Each continuous diafiltration processes consist of 3 pre-filtration steps followed by 2 to 10 diafiltration steps. The different process layouts are optimized and compared considering technical and economical aspects. It is revealed that all three concepts show similar separation performance. However, taking a 4-stage diafiltration process, the continuous diafiltration requires 40% smaller membrane area compared to counter-current diafiltration, but 140% more diafiltration liquid. Further, comparing batch and counter-current diafiltration, the membrane area for counter-current diafiltration is 115% larger, while the diafiltration liquid requirement of batch process is 74% higher. The trends are also reflected in the higher investment cost and membrane area related operating costs of the counter-current diafiltration process but might be balanced by reduced costs for pre-treatment of the diafiltration liquid and concentration/post-treatment of the permeate. Furthermore, the study demonstrates that addition of fresh diafiltration liquid increases the diafiltration liquid consumption but directly reduces investment and membrane area related operating costs. It can be therefore concluded that counter-current diafiltration is a novel approach to develop casespecific optimized diafiltration processes.

Conclusion

Comparing the different concepts of diafiltration, it can be seen that the conventional concepts, batch and continuous process, have several advantages and disadvantages, which lead to a case-specific concept selection. A key disadvantage of both concepts is their high diafiltration liquid consumption. The new concept of counter-current diafiltration is an approach to remedy this problem by recycling parts of permeate as diafiltration liquid. However, while counter-current diafiltration reduces the diafiltration consumption and therefore costs for pre-treatment of diafiltration liquid and post-treatment/concentration of permeate, it requires on the other hand a larger membrane area, which is directly linked with an increase in investment costs as well as power and cooling water consumption and membrane replacement costs. Nevertheless, as shown in the case study the addition of fresh diafiltration liquid to some stages combined with recycling of permeate can lead to an optimized solution. Hence, the concept of diafiltration is a novel approach to develop case-specific diafiltration concepts, taking membrane area related cost and cost of diafiltration liquid pre-treatment and permeate post-treatment/ concentration into account.

Tags

Counter-current diafiltration, Process design, Ultrafiltration


Source: http://www.desline.com/articoli/4383.pdf