Transport of whey proteins through 0.1 mm ceramic membrane: phenomena, modelling and consequences for concentration or diafiltration processes
Desalination 199 (2006) 340-341
Authors
Conclusion
0.80 Sieving coefficient of ß-Lg Concentration of skim milk by microfiltration 0.1 µm ν = 55°C, Δp = 0.4 kPa, τ = 150 Pa.
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