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Research Papers by L. Picot
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
Fractionation is carried out in “realistic” conditions for an industrial process, on highly concentrated FPH solutions (about 100 g of dry matter/L) at a high volume reduction factor. For each step, UF or NF, the variation of the permeation flux in the course of the fractionation is discusse ...
Desalination 244 (2009)