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Research Papers by J.-M. Piot
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic co-products (fish frames, heads etc.). Indeed, FPH possess good nutritional properties and biological activities for food and feed uses. Pressure-driven membran ...
Desalination 244 (2009)