Necessairy dosis of UV for the deactivation of bacteria, virusses and fungus
Necessairy dosis of UV for the deactivation of bacteria, virusses and fungus
| Bacteria | Dosis - 90% (mW/sec/cm2) | | Agrobacterium Tumefaciens | 4.2 | | Bacillus Anthracis | 4.5 | | Bacillus Megaterium (Spore) | 9.07 | | Bacillus Megaterium | 3.75 | | Bacillus Subtilis (spore) | 12 | | Bacillus Subtilis | 7.1 | | Bacillus Paratyphosus | 3.2 | | Bacillus Enteritidis | 4 | | Corynebacterium Diphteriae | 3.75 | | Clostridium Tetani | 4.9 | | Clostridium Botulinium | 12 | | Dysentery Bacilli | 2.2 | | Eberthella Typhosa | 2.14 | | E. Coli | 5.4 | | Leptospira Spp (Infectious Jaundice) | 3 | | Legionella Pneumophila | 2.04 | | Legionella Bozemanii | 1.8 | | Legionella Dumoffii | 3 | | Legionella Gormanii | 2.5 | | Legionella Micdadei | 1.5 | | Legionella Longbeachae | 1.5 | | Listeria Monocytogenes | 3.4 | | Micrococcus candidus | 6.05 | | Micrococcus sphaeroides | 10 | | Micrococcus Lysodeikticus | 23 | | Micrococcus Radiodurans | 20.5 | | Micrococcus Piltoniensis | 8.1 | | Mycobacterrium Tuberculosis | 6.2 | | Neisseria Catarrhalis | 4.4 | | Phytomonas Tumefaciens | 4.4 | | Proteus Vulgaris | 3 | | Pseudomonas Aeruginosa | 5.5 | | Pseudomonas Fluorescens | 3.5 | | Salmonella Enteritidis | 7.6 | | Salmonella Paratyphi | 6.1 | | Salmonella Typhimurium | 8 | | Samonella Typhosa | 6 | | Sarcina Lutea | 19.7 | | Serratia Marcesens | 2.42 | | Shighella Dysenteriae | 4.2 | | Shigella Paradysenterea | 1.68 | | Shigella Flexneri | 1.7 | | Shigella Sonnei | 2.1 | | Spirillium Rubsum | 4.4 | | Staphylococcus Albus | 1.84 | | Staphylococcus Aureus | 2.6 | | Streptococcus Haemolyticus(A) | 6.7 | | Streptococcus Haemolyticus(D) | 9.5 | | Streptococcus Lactis | 6.15 | | Streptococcus Viridans | 2 | | Streptococcus Pyrogenes | 2.16 | | Streptococcus salivarius | 2 | | Tuberculose Bacillus | 10 | | Vibrio cholerae | 6.5 | | Virus | Dosis - 90% (mW/sec/cm2) | | Adenovirus 3 | 1.5 | | Bacteriophage (E. Coli virus) | 3 | | Coxsackie virus A9 | 12 | | Coxsackie virus B1 | 15.5 | | Echovirus 1 | 11 | | Echovirus 2 | 12 | | Hepatites A | 11 | | Infectious hepatitus virus | 8 | | influenza | 3.4 | | Poliovirus (poliomyelltis) | 6.5 | | Poliovirus 1 | 11 | | Poliovirus 2 | 12 | | Poliovirus 3 | 10 | | Reovirus 1 | 15.4 | | Rotavirus SA11 | 7.8 | | Tobacco Mosaic Virus | 240 | | Fungus | Dosis - 90% (mW/sec/cm2) | | Aspergillus Niger (bread) | 100 | | Aspergillus Amstelodami (meat) | 70 | | Aspergillus Niger | 132 | | Aspergillus Flavus | 60 | | Aspergillus Glaucus | 44 | | Cladosporium Herbarum (Cold Stores) | 70 | | Fungi from Manure, soil, etc | 120 | | Mucor Mucedo (meat fat bread cheese) | 70 | | Mucor Racemosus a/b | 17 | | Mucor Ramosissimus | 17 | | Oospara lacis | 5 | | Penicillium Digitatum | 44 | | Penicillium Expansum | 13 | | Penicillium Chrysogenum | 50 | | Penicillium Roqueforti | 13 | | Rhizopus Nigricans | 110 | | Scopulariopsis Brevicaulis (Cheese) | 80 | |