Rice and Netzer - Handbook of Ozone Technology and Applications II

Handbook of Ozone Technology and Applications, volume II - 1984

Rice/ Netzer

The second volume of the book about the treatment of water with ozone, for disinfection and oxidation applications.

Chapter 1: Ozone disinfection of drinking water
Chapter 2: Removal of iron and manganese by ozone during drinking water treatment in Düsseldorf
Chapter 3: Control of tastes and odors in drinking water with ozone
Chapter 4: Removal of color from drinking water with ozone
Chapter 5: Removal of detergents from drinking water with ozone
Chapter 6: Removal of pesticides from drinking water with ozone
Chapter 7: Removal of ammonia and other nitrogen derivates from drinking water with ozone
Chapter 8: Microflocculation by ozone
Chapter 9: Closed-loop system fro generating ozone from oxygen and its application to the treatment of drinking water at Duisburg, fedral public of Germany
Chapter 10: Biological drinking water treatment systems involving ozone
Chapter 11: Raw water preozonation
Chapter 12: Recent developments in the treatment of drinking water with ozone
Chapter 13: Ozone for drinking water treatment - a bibliography

Review:

A clear-cut description of the various different applications of ozone for water treatment. Ozone application is one of the youngest water treatment methods. However, it is allready applied very widely in countries throughout the world. The book clearly describes all available applications of ozone for water treatment, these go beyond disinfection nowadays.

A very complete description of a powerful disinfection and oxidation chemical.

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