| Bacterias
|
Dosis-90%
(mW/sec/cm2) |
| Agrobacterium
Tumefaciens |
4,2 |
| Bacillus
Anthracis |
4,5 |
| Bacillus
Megaterium (Sporen) |
9,07 |
| Bacillus
Megaterium |
3,75 |
| Bacillus
Subtilis (sporen) |
12 |
| Bacillus
Subtilis |
7,1 |
| Bacillus
Paratyphosus |
3,2 |
| Bacillus
Enteritidis |
4 |
| Corynebacterium
Diphteriae |
3,75 |
| Clostridium
Tetani |
4,9 |
| Clostridium
Botulinium |
12 |
| Dysentery
Bacilli |
2,2 |
| Eberthella
Typhosa |
2,14 |
| E.
Coli |
5,4 |
| Leptospira
Spp (Infectious Jaundice) |
3 |
| Legionella
Pneumophila |
2,04 |
| Legionella
Bozemanii |
1,8 |
| Legionella
Dumoffii |
3 |
| Legionella
Gormanii |
2,5 |
| Legionella
Micdadei |
1,5 |
| Legionella
Longbeachae |
1,5 |
| Listeria
Monocytogenes |
3,4 |
| Micrococcus
candidus |
6,05 |
| Micrococcus
sphaeroides |
10 |
| Micrococcus
Lysodeikticus |
23 |
| Micrococcus
Radiodurans |
20,5 |
| Micrococcus
Piltoniensis |
8,1 |
| Mycobacterrium
Tuberculosis |
6,2 |
| Neisseria
Catarrhalis |
4,4 |
| Phytomonas
Tumefaciens |
4,4 |
| Proteus
Vulgaris |
3 |
| Pseudomonas
Aeruginosa |
5,5 |
| Pseudomonas
Fluorescens |
3,5 |
| Salmonella
Enteritidis |
7,6 |
| Salmonella
Paratyphi |
6,1 |
| Salmonella
Typhimurium |
8 |
| Samonella
Typhosa |
6 |
| Sarcina
Lutea |
19,7 |
| Serratia
Marcesens |
2,42 |
| Shighella
Dysenteriae |
4,2 |
| Shigella
Paradysenterea |
1,68 |
| Shigella
Flexneri |
1,7 |
| Shigella
Sonnei |
2,1 |
| Spirillium
Rubsum |
4,4 |
| Staphylococcus
Albus |
1,84 |
| Staphylococcus
Aureus |
2,6 |
| Streptococcus
Haemolyticus(A) |
6,7 |
| Streptococcus
Haemolyticus(D) |
9,5 |
| Streptococcus
Lactis |
6,15 |
| Streptococcus
Viridans |
2 |
| Streptococcus
Pyrogenes |
2,16 |
| Streptococcus
salivarius |
2 |
| Tuberculose
Bacillus |
10 |
| Vibrio
cholerae |
6,5 |
| Virus
|
Dosis-90%
(mW/sec/cm2) |
| Adenovirus
3 |
1,5 |
| Bacteriophage
(E. Coli virus) |
3 |
| Coxsackie
virus A9 |
12 |
| Coxsackie
virus B1 |
15,5 |
| Echovirus
1 |
11 |
| Echovirus
2 |
12 |
| Hepatites
A |
11 |
| Infectious
hepatitus virus |
8 |
| influenza |
3,4 |
| Poliovirus
(poliomyelltis) |
6,5 |
| Poliovirus
1 |
11 |
| Poliovirus
2 |
12 |
| Poliovirus
3 |
10 |
| Reovirus
1 |
15,4 |
| Rotavirus
SA11 |
7,8 |
| Tobacco
Mosaic Virus |
240 |
| Champiñon
|
Dosis
- 90% (mW/sec/cm2) |
| Aspergillus
Niger (bread) |
100 |
| Aspergillus
Amstelodami (meat) |
70 |
| Aspergillus
Niger |
132 |
| Aspergillus
Flavus |
60 |
| Aspergillus
Glaucus |
44 |
| Cladosporium
Herbarum (Cold Stores) |
70 |
| Fungi
from Manure, soil, etc |
120 |
| Mucor
Mucedo (meat fat bread cheese) |
70 |
| Mucor
Racemosus a/b |
17 |
| Mucor
Ramosissimus |
17 |
| Oospara
lacis |
5 |
| Penicillium
Digitatum |
44 |
| Penicillium
Expansum |
13 |
| Penicillium
Chrysogenum |
50 |
| Penicillium
Roqueforti |
13 |
| Rhizopus
Nigricans |
110 |
| Scopulariopsis
Brevicaulis (Cheese) |
80 |
|